Total DeliciousNess

This recipe was given to me last week by my friend Kerri’s lovely mum Linda who looked after me when I was over in Portugal sans Jamie.

It’s delicious and easy peasey to make. I thoroughly recommend it.

Serves 4

Ingredients:

• Diced onion
• 3/4 cloves garlic, crushed or finely grated
• 8 slices bacon, chopped thinly
• 1 chicken breast thinly sliced
• large knob of butter
• Good glug of olive oil
• 1 tub mascarpone cheese
• 150ml pouring cream
• good handful of parmesan cheese
• spaghetti (cooked)

Method:

1. Put the knob of butter and the olive oil in a large pan and melt the butter
2. Add the diced onion and grated or crushed garlic. Cook for 5 mins, stirring frequently
3. Add the chicken and bacon and cook for a further 10 minutes, again stirring frequently
4. In a small bowl, mix the cream and mascarpone and parmesan cheese together before adding this to the bacon & chicken in the pan
5. Let this simmer on a med/low heat for 5 minutes stirring as you go
6. Once the spaghetti has cooked, add this to the sauce and combine
7. Serve with parmesan sprinkled on the top and some garlic bread.